A delicious blend of tarragon mustard mixed into our creamy rapeseed oil mayonnaise. With its subtle and light flavour and rich mustard base, this mayo works well dolloped on the side of your plate. You could try adding a spoonful into mashed potatoes, or served alongside fishcakes. This product is suitable for vegetarians.
We suggest- Fishcakes, Chicken, Salad, Steak and prawns.
Allergens: MUSTARD, EGG
£4.50
Rapeseed Oil (52%), Tarragon Mustard (26%) (tarragon vinegar, water, Mustard bran, English Mustard powder, sugar, salt, parsley, tarragon, turmeric), Water, Pasteurised Free Range Egg Yolk Powder (4.3%) (Egg), Tarragon Vinegar (4%), Sugar, Salt, Tarragon (1%), Garlic Powder, Mustard Powder. Allergens in bold.
Suitable for vegetarians
| Energy | 486kcal/2004kJ |
| Fat | 49.1g |
| of which saturates | 4.1g |
| Carbohydrate | 7.0g |
| of which sugars | 2.7g |
| Fibre | 1.2g |
| Protein | 2.6g |
| Salt | 1.91g |
• Store in a cool dark place out of direct sunlight
• Once opened refrigerate & consume within 1 month
• For Best Before End see bottom of label
