Sour cherry and Nut granola

Details

Icon Serves
Serves4
Icon Prep
Preparation time10 minutes
Icon Cook
Cooking time35 minutes

Ingredients

350g cups jumbo oats
120g coconut flake
120g flaked almonds
120g pecan halves
1 Tbsp Demerara sugar
1/4 tsp sea salt
3 Tbsp rapeseed oil
100g local honey (or best quality)
1 tsp vanilla extract
140g dried sour cherries

Method

Preheat oven to 160c, in a mixing bowl, combine all dry ingredients (expect cherries) and mix thoroughly with oil, honey and vanilla extract.

Spread evenly onto a baking sheet lined with parchment paper and bake in the oven for 35 mins, (if you fancy your granola super chunky break up after it has baked however if not then aggravate every 10 mins)

Remove from the oven and leave to cool, then mix with the cherries and serve.

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